Recipe: Glazed Donut Grilled Cheese Sandwich

OK, let's be honest, you can probably figure this recipe out for yourselves, but here's the original blog where I described all this and below is what I did!

Ingredients:

1 Glazed Donut (whatever brand you like)
2 slices of Kraft American Cheese
2 tbsp butter, softened

Yes, you only need one donut and there are two here.  I had to do a quality check, didn't I?!?!

1. Slice the donut in half like it's a bagel.  This is a sticky affair, but you're not making this sandwich to stay clean dammit.

2. Spread a tablespoon of butter on the cut side of each half OR you can do it on one side, put that down in the pan and then spread the other tbsp on the exposed side.

3. Make a sandwich with the 2 slices of cheese between the donut halves.  Remember, you're putting the sticky, glazed side against the cheese and buttering the more bread-like interior of the donut.

4. Preheat a small frying pan over medium heat and then put the sandwich in there, butter-side down.  Keep an eye on it, but it'll probably brown up nicely in a minute or two.  Once it does, flip it over and let it cook for that same amount of time on the other side.

Your finger in the corner is optional.

5. That's pretty much it!  Get it out of there and put it on the plate.  It'll be hot and the cheese should be nicely melted.  You might want to let it sit and cool down for a minute, but it'll be a long minute.

Enjoy your next EKG on me!